Prospera Flavours For Fat & Oils

Emulsions are the dispersion of a fat or oil into water (or vice versa). There are many emulsions in the culinary world, including salads, dressings, mayonnaise, gravies, and cheese sauces. Emulsifying fat into a liquid produces unique flavour and texture qualities, but while developing any of these, it also loses its original taste.

To make a fat or fat emulsion tasteful, Prospera offers unique and special flavours for the industry. With our deep expertise and experience, we offer the very best to our clients. We have deep expertise and big experience in this sector to offer the best to our clients.