Food flavoring “Butter”
Butter flavoring is a real creamy royal experience: a thick, velvety butter flavor with sweet and slightly salty shades.
Advantages:
• Thermal stability
• European raw materials
• Highest quality
• Withstands 400 degrees in a tunnel oven
Energy value: 400 kcal/100 g of product.
How to use: During cooking, add the flavoring to the liquid part of your product (it is better to combine with fats).
Dosage:
Beverages, liquid products and dairy products from 8 to 15 drops per 1 kg or up to 1 g/1 kg
Confectionery from 20 to 25 drops per 1 kg or up to 2 g/1 kg.
📦 Characteristics:
• Type: food flavoring
• Brand: Flayumi/Флаями
• Weight: 1 liter
• Format: bottle
• Ingredients: A mixture of aromatic substances, propylene glycol E1520. The flavoring does not include products: derived from GMOs, animal origin, fats, nuts, gluten, soy, lactose.
• Form: water-soluble liquid
• Shelf life: 24 months
• Storage conditions: store in a cool place, protected from the sun
Technical description of the product: 1L. bottle format with oil flavoring inside. Hermetic white bottle, it is sterile clean, its lid is closed with a block foil, which is uncorked using a mini knife on the top of the lid.
Produced by LLC "Prospera" Fortechny Tupik 5a, Kyiv 01042, Ukraine; ordered by FOP "Singh K.P" Breusa 26, Odesa, Ukraine. Send your feedback and suggestions to the email address flayumi.official@gmail.com
Butter 1 L.
A clean, buttery note with a light, creamy body and a subtle hint of fresh buttercream. This flavoring adds richness and depth to foods, enhancing texture and bringing a lively flavor. In doughs, creams, and sauces, it feels like natural farmhouse butter soft, round, and warm. It withstands high temperatures well and retains its nuances during baking.