Food flavoring “Chocolate”
Chocolate flavoring has an intense but balanced chocolate flavor, giving desserts a sophisticated touch of gourmet and impeccable chocolate character.
Advantages:
• Thermal stability
• European raw materials
• Highest quality
• Withstands 400 degrees in a tunnel oven
Method of application: During cooking, add the flavoring to the liquid part of your product (it is better to combine with fats).
Dosage:
Beverages, liquid products and dairy products from 8 to 15 drops per 1 kg or up to 1 g/1 kg
Confectionery from 20 to 25 drops per 1 kg or up to 2 g/1 kg.
📦 Characteristics:
• Type: food flavoring
• Brand: Flayumi/Флаями
• Weight: 500 milliliters
• Format: bottle
• Composition: A mixture of aromatic substances, propylene glycol E1520. The flavoring does not include products: derived from GMOs, animal origin, fats, nuts, gluten, soy, lactose.
• Form: water-soluble liquid
• Shelf life: 18 months
• Storage conditions: store in a cool place, protected from the sun
Technical description of the product: 0.500 ml bottle format with chocolate flavoring inside. Hermetic bottle of white color, it is sterile clean, it is closed by a lid with a block foil, which is uncorked using a mini knife on the top of the lid.
Produced by LLC "Prospera" Fortechny Tupik 5a, Kyiv 01042, Ukraine; by order of FOP "Singh K.P" Breusa 26, Odesa, Ukraine. Send your feedback and suggestions to the email address flayumi.official@gmail.com
Chocolate 0.5 L.
A rich, refined, and balanced chocolate without excessive bitterness or synthetic notes. The top notes are deep cocoa with a light smoky hue, while the heart is a dense chocolate mass with a soft vanilla base. Suitable for pastries, drinks, and creams. Heat-stable, it retains its full flavor even after baking.