Food flavoring “Vanilla”
Vanilla flavoring, this is the warmth of spicy beans, light sweetness and a thin floral-honey plume.
Advantages:
• Thermal stability
• European raw materials
• Highest quality
• Withstands 400 degrees in a tunnel oven
How to use: During cooking, add the flavoring to the liquid part of your product (it is better to combine with fats).
Dosage:
Beverages, liquid products and dairy products from 8 to 15 drops per 1 kg or up to 1 g/1 kg
Confectionery from 20 to 25 drops per 1 kg or up to 2 g/1 kg.
📦 Characteristics:
• Type: food flavoring
• Brand: Flayumi/Флаями
• Weight: 500 milliliters
• Format: bottle
• Ingredients: A mixture of aromatic substances, propylene glycol E1520. The flavoring does not include products: derived from GMOs, animal origin, fats, nuts, gluten, soy, lactose.
• Form: water-soluble liquid
• Shelf life: 24 months
• Storage conditions: store in a cool place, protected from the sun
Technical description of the product: 0.500 ml bottle format with vanilla flavoring inside. Hermetic white bottle, it is sterile clean, its lid is closed with a block foil, which is uncorked using a mini knife on the top of the lid.
Produced by LLC "Prospera" Fortechny Tupik 5a, Kyiv 01042, Ukraine; by order of FOP "Singh K.P" Breusa 26, Odesa, Ukraine. Send your feedback and suggestions to flayumi.official@gmail.com
Vanilla 0.5 L.
A warm, velvety, and deeply creamy vanilla with a classic European flavor. Its aroma is refined, not cloying: the soft sweetness of the pod reveals itself first, followed by a light caramel haze and a creamy base. In baked goods, ice cream, or creams, Flayumi vanilla creates a clean, consistent flavor profile without artificial notes. It's heat-stable, developing evenly even after cooking.